Slow Cooker Mongolian Beef

THE RECIPE CRITIC(5)
75016475-d0fe-4c27-b796-4339ad01f9ce: "An easy weeknight meal. Tender, sweet, saucy yumm…" Read More
9Ingredients
4Hours
400Calories

Ingredients

US|METRIC
  • 1 1/2 pounds flank steak
  • 1/4 cup cornstarch
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic (mince, Cloves)
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3/4 cup brown sugar
  • 1 cup carrots (grated)
  • green onions (for garnish)
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    NutritionView More

    400Calories
    Sodium94% DV2250mg
    Fat23% DV15g
    Protein61% DV31g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium2250mg94%
    Potassium640mg18%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A70%
    Vitamin C4%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    An easy weeknight meal. Tender, sweet, saucy yumminess. Added onion. Kid approved!
    Klems 4 months ago
    Turned out great! This will stay on my make it again list!
    Samantha C. 5 months ago
    This was terrible. I ended up throwing it out and going out for dinner.
    Brittany L. 5 months ago
    its easy an delish.. I'm definitely going to make this again super quick an my hubby loved it.
    Shari Bryant 8 months ago
    i converted this to an instapot cooking time 9 minutes & it was great!
    Anna Hopkins-Jones 9 months ago
    I didn’t like it, not sure what I did wrong but it tasted a little bitter. Don’t think I’ll make it again
    Autumn Fowles 9 months ago
    Worked well. Would add fresh ginger and a wee bit of chilli next time
    Bobby 10 months ago
    Very flavorful and simple
    Will 10 months ago
    Very good. A little heavy with sauce. Next time i will drain off some of the sauce.
    Judi W. a year ago
    OMG! Best tasting flavor and fool proof! Served it over sautéed vegetables. I’m a self-admitted terrible cook and I’ll never admit that something so good was so easy to make.
    Brittney a year ago
    It was delicious I feel like there was something missing or maybe a little less soy sauce but either way still tasted amazing I added ginger and instead of olive oil I used sesame oil super easy especially on days you don’t feel like cooking had rice and steamable Asian medley for sides
    JJ Hanson a year ago
    excellent taste and texture
    Nice and sweet I added Sriracha
    Ali a year ago
    Delish and super easy weeknight dinner. Served with rice and broccoli
    J a year ago
    This turned out great, I added a bit less sugar and more garlic.
    Turned out great, could use some sliced onion rings and capsicum.
    Gregg a year ago
    My market didn’t have any flank steak so I used tri-tip. Three hours on my crockpot’s high setting worked great. The meat was cooked to perfection and very tender. I almost forgot the green onion garnish and that would have been a shame. In my opinion, it needs the onion to prevent the brown sugar from overpowering the meal. Mongolian Beef has long been one of my favorite dishes. This recipe hit the mark for me.
    Sjöberg a year ago
    Simple and tasty. 😊
    Maryl Canini a year ago
    Easy, tender beef and lots of flavor.
    TG a year ago
    This always turns out delicious! I do cut back on the brown sugar a bit, and use more garlic, but that’s just personal preference. We also add diced water chestnuts near the end of the cooking time. Jasmine rice is great with it. My husband LOVES this meal. Always tender and tasty! Oh, I should mention - we definitely cook this much longer than 4-5 hours - all day really, on low. THEN it’s tender.
    Alicia H. a year ago
    super easy and delicious
    Leona a year ago
    This is an extremely delicious dish, so I'm making it again. I did add 1 TBSP grated fresh ginger and used two large cloves of garlic (minced), to give it the flavor I wanted. I also julienned the carrots, rather than grated them, so they'd stay a little firmer for serving.
    Greg a year ago
    So good that I'm making it a second time.
    Lulu D. a year ago
    Excellent! Tender, juicy full of flavor
    Te Rangi a year ago
    amazing kids and partber loved it
    Paula a year ago
    Excellent recipe. New family favorite!
    D a year ago
    Delicious and oh so easy. A favorite in our house
    Don a year ago
    Super easy recipe. The meat was fork tender and totally delicious. The kids loved it and asked when I would make it again. A big hit!
    Melodious a year ago
    This is an easy dish to prepare w/ ingredients that are generally at hand. The meat was very tender (remember to cut thin and against the grain). The flavor was on par w/ restaurant dishes. However it was not 5 star worthy. My teens enjoyed it enough to eat leftovers the following night. We are agree that the carrots are not necessary and will not use them again. However the green onions should not be spared as they add an addt’l layer of flavor. Served w/ jazmine rice & steamed broccoli to make a complete dinner.
    Way too sweet and I even added red pepper flakes. would not make again. Hopefully husband will eat it when he gets home.

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