Slow Cooker Mongolian Beef Recipe | Yummly
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Slow Cooker Mongolian Beef

THE RECIPE CRITIC(103)
e: "Fantastic recipe. Easy to make and tastes delicio…" Read More
9Ingredients
4Hours
400Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 pounds flank steak
  • 1/4 cup cornstarch
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic (mince, Cloves)
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3/4 cup brown sugar
  • 1 cup carrots (grated)
  • green onions (for garnish, optional)
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    NutritionView More

    400Calories
    Sodium94% DV2250mg
    Fat23% DV15g
    Protein61% DV31g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium2250mg94%
    Potassium640mg18%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A70%
    Vitamin C4%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(103)

    e 6 months ago
    Fantastic recipe. Easy to make and tastes delicious. I used baby carrots instead of grated and tossed in some broccoli as well.
    Tracy Adamchak 6 months ago
    Sauce was great! Everyone liked it!
    Kori 7 months ago
    This is slow cooker Mongolian beef is delicious Family loved it. I do add baby corn, broccoli, and snap peas.
    John Capon 8 months ago
    Absolutely beautiful
    AnnMarie 9 months ago
    Pretty yummy, hubby liked it.Next time i will cut the brown sugar down to a half cup, and keep the carrots a little bigger, and add more of them. Also the meat does not need to be sliced thin. it falls apart during cooking
    Ashley B. 10 months ago
    I had to add a little extra water at the end because I could taste the cornstarch. Other than that, it was okay.
    Stephanie 10 months ago
    Everyone liked it just need to add a few more veggies next time
    Tim a year ago
    Super easy to make, excellently flavor! Definitely will make it again!
    An easy weeknight meal. Tender, sweet, saucy yumminess. Added onion. Kid approved!
    Klems a year ago
    Turned out great! This will stay on my make it again list!
    Samantha C. a year ago
    This was terrible. I ended up throwing it out and going out for dinner.
    Brittany L. a year ago
    its easy an delish.. I'm definitely going to make this again super quick an my hubby loved it.
    Shari Bryant 2 years ago
    i converted this to an instapot cooking time 9 minutes & it was great!
    Anna Hopkins-Jones 2 years ago
    I didn’t like it, not sure what I did wrong but it tasted a little bitter. Don’t think I’ll make it again
    Autumn Fowles 2 years ago
    Worked well. Would add fresh ginger and a wee bit of chilli next time
    Bobby 2 years ago
    Very flavorful and simple
    Will 2 years ago
    Very good. A little heavy with sauce. Next time i will drain off some of the sauce.
    Judi W. 2 years ago
    OMG! Best tasting flavor and fool proof! Served it over sautéed vegetables. I’m a self-admitted terrible cook and I’ll never admit that something so good was so easy to make.
    Brittney 2 years ago
    It was delicious I feel like there was something missing or maybe a little less soy sauce but either way still tasted amazing I added ginger and instead of olive oil I used sesame oil super easy especially on days you don’t feel like cooking had rice and steamable Asian medley for sides
    JJ Hanson 2 years ago
    excellent taste and texture
    Nice and sweet I added Sriracha
    Ali 2 years ago
    Delish and super easy weeknight dinner. Served with rice and broccoli
    J 2 years ago
    This turned out great, I added a bit less sugar and more garlic.
    Turned out great, could use some sliced onion rings and capsicum.
    Gregg 2 years ago
    My market didn’t have any flank steak so I used tri-tip. Three hours on my crockpot’s high setting worked great. The meat was cooked to perfection and very tender. I almost forgot the green onion garnish and that would have been a shame. In my opinion, it needs the onion to prevent the brown sugar from overpowering the meal. Mongolian Beef has long been one of my favorite dishes. This recipe hit the mark for me.
    Sjöberg 2 years ago
    Simple and tasty. 😊
    Maryl Canini 2 years ago
    Easy, tender beef and lots of flavor.
    TG 2 years ago
    This always turns out delicious! I do cut back on the brown sugar a bit, and use more garlic, but that’s just personal preference. We also add diced water chestnuts near the end of the cooking time. Jasmine rice is great with it. My husband LOVES this meal. Always tender and tasty! Oh, I should mention - we definitely cook this much longer than 4-5 hours - all day really, on low. THEN it’s tender.
    Alicia H. 2 years ago
    super easy and delicious
    Leona 2 years ago
    This is an extremely delicious dish, so I'm making it again. I did add 1 TBSP grated fresh ginger and used two large cloves of garlic (minced), to give it the flavor I wanted. I also julienned the carrots, rather than grated them, so they'd stay a little firmer for serving.

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