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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coffee beans (finely ground)
- 2 Tbsp. smoked paprika
- 1 Tbsp. black pepper
- 1 Tbsp. cocoa powder
- 1 tsp. aleppo pepper (or sweet paprika)
- 1 tsp. chili powder
- 1 tsp. ground ginger
- 1 tsp. sea salt
- 2 lb. beef roast (I used grass-fed chuck)
- 1 cup brewed coffee
- 1 cup beef broth
- 1/2 onion (chopped)
- 6 dried figs (chopped)
- 3 Tbsp. balsamic vinegar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2960mg123% |
| Potassium280mg8% |
| Protein53g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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