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6Ingredients
8Hours
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chuck roast
- 1 oz. au jus mix (packet)
- 1 oz. ranch (packet)
- 1 stick unsalted butter
- 6 pepperoncini peppers (see note)
- fresh parsley (minced, for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol180mg60% |
Sodium580mg24% |
Potassium740mg21% |
Protein44g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A10% |
Vitamin C50% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Carolyn 4 years ago
Everyone really likes this. It is salty, though. Definitely use unsalted butter for this one. I put on half of the au jus and dressing mix, that helps a bit with the saltiness and the flavor is still there.
Kelly 5 years ago
Great flavour and perfect for a busy day!!! Add some easy veggies and rice or potatoes: voila! Kid-happy dinner and enough for lunch after a feast for four!
kyle c. 5 years ago
great, little salty, but good. wish i went with more peppers instead of 6, and felt like it needed some onions and carrots too