Slow Cooker Minestrone Soup

Name: Slow Cooker Minestrone Soup
Total time: 15 min
Yield: 7
Ingredients: 1 yellow onion or small red, diced; 2 small carrots diced; 2 celery stalks diced; 4 cloves garlic minced; 1 1/2 cups fresh green beans trimmed and cut into 1/2-inch pieces; 28 ounces diced tomatoes with juices; 6 cups vegetable broth; 15 ounces red kidney beans, rinsed and drained; 15 ounces cannellini beans or Great Northern beans, rinsed and drained; 2 bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1/8 teaspoon red pepper flakes; 1 zucchini small, diced; 1/2 cup elbow pasta dried whole wheat, can use gluten-free pasta; 1 cup fresh spinach chopped; salt; black pepper; grated Parmesan cheese Freshly-, for serving, optional

TWO PEAS AND THEIR POD(5)

Heidi K.: "Added squash-love it!" Read More

20Ingredients

15Minutes

150Calories

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Ingredients

US|METRIC

7 SERVINGS

1 yellow onion (or small red, diced)

2 small carrots (diced)

2 celery stalks (diced)

4 cloves garlic (minced)

1 1/2 cups fresh green beans (trimmed and cut into 1/2-inch pieces)

28 oz. diced tomatoes (with juices)

6 cups vegetable broth

15 oz. red kidney beans, rinsed and drained

15 oz. cannellini beans (or Great Northern beans, rinsed and drained)

2 bay leaves

1 tsp. dried oregano

1 tsp. dried basil

1/2 tsp. dried rosemary

1/8 tsp. red pepper flakes

1 zucchini (small, diced)

1/2 cup elbow pasta (dried whole wheat, can use gluten-free pasta)

1 cup fresh spinach (chopped)

salt

black pepper

grated Parmesan cheese (Freshly-, for serving, optional)

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NutritionView More

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150Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories150Calories from Fat10

% DAILY VALUE

Total Fat1.5g2%

Saturated Fat0g0%

Trans Fat

Cholesterol<5mg1%

Sodium990mg41%

Potassium740mg21%

Protein9g

Calories from Fat10

% DAILY VALUE

Total Carbohydrate29g10%

Dietary Fiber4g16%

Sugars9g

Vitamin A90%

Vitamin C60%

Calcium10%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(5)

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Heidi K. 5 years ago

Added squash-love it!

Moeller 5 years ago

we didn't have much time so we replaced the slow cooker by a pressure cooker, did the beans first and then the rest of the recipe. Great results, delicious.

Ellen V. 5 years ago

Delicious a bit to much beans for my liking but that’s easily adjusted

marian e. 6 years ago

Wonderful. I used a combo of zucchini and yellow squash. Used 16oz frozen green beans. Doubled the spices including garlic.

Jessica Dowling 6 years ago

Super tasty! I did add chicken Italian sausage and a great deal more tomatoes and liquid--used pasta water from the ditalini pasta. Yum!

Slow Cooker Minestrone Soup

Ingredients

NutritionView More

Recipe Tags

Reviews(5)

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