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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork roast
- 1 1/2 lb. Roma tomatoes (or plum tomatoes)
- 2 russet potatoes (medium, chopped)
- 2 cups carrots (chopped)
- 1 stalk celery (chopped)
- 1 medium onion (sliced)
- 1/4 cup water
- 1 1/2 tsp. sea salt
- 1 tsp. ground black pepper
- 2 tsp. paprika
- 1 tsp. cayenne pepper
- 1 bay leave
- fresh parsley (chopped, for garnishing, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1050mg44% |
| Potassium1970mg56% |
| Protein55g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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