Slow Cooker Mexican Hashbrown Casserole Recipe | Yummly

Slow Cooker Mexican Hashbrown Casserole

SIX SISTERS' STUFF(2)
Lori Ewing: "This was a hit at my house. Very flavorful." Read More
10Ingredients
50Minutes
950Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onion (diced)
  • 1 green pepper (medium, chopped)
  • 1 red pepper (medium, chopped)
  • 14 ounces stewed tomatoes
  • 4 ounces chopped green chilies
  • 1 package taco seasoning
  • 4 ounces cream cheese
  • 16 ounces hashbrowns (frozen)
  • 2 cups shredded sharp cheddar cheese
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    NutritionView More

    950Calories
    Sodium70% DV1690mg
    Fat92% DV60g
    Protein84% DV43g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories950Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat26g130%
    Trans Fat1g
    Cholesterol170mg57%
    Sodium1690mg70%
    Potassium1540mg44%
    Protein43g84%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A60%
    Vitamin C260%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lori Ewing 2 months ago
    This was a hit at my house. Very flavorful.
    Crystal C. 3 years ago
    Easy to do and delicious

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