Slow Cooker Mexican Chili with Cornbread Topping

NEW LEAF WELLNESS
8Ingredients
90Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts
  • 1 yellow onion (medium-sized, chopped, about one cup)
  • 1 pepper (any color, chopped, about one cup)
  • 1 cup frozen corn
  • 1 1/2 teaspoons taco seasoning (homemade, or 1 package of store-bought taco seasoning)
  • 10 3/4 ounces condensed tomato soup (can of)
  • 1/4 pound cheese (we use cheddar or pepper jack, shredded, about one cup)
  • 1 box Jiffy Corn Muffin Mix (+ the necessary ingredients listed on the box, Jiffy calls for one egg and 1/3 cup milk)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    320Calories
    Sodium32% DV760mg
    Fat22% DV14g
    Protein65% DV33g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium760mg32%
    Potassium720mg21%
    Protein33g65%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C25%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop