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Slow Cooker Mexican Chicken Chili with Cornbread Topping
NEW LEAF WELLNESS8Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 1 yellow onion (medium-sized, chopped, about one cup)
- 1 pepper (any color, chopped, about one cup)
- 1 cup frozen corn
- 1 1/2 tsp. taco seasoning (homemade, or 1 package of store-bought taco seasoning)
- 10.75 oz. condensed tomato soup (can of, you can substitute 15oz can tomato sauce and 1 teaspoon honey)
- 1/4 lb. cheese (we use cheddar or pepper jack, shredded, about one cup)
- 1 box Jiffy Corn Muffin Mix (+ the necessary ingredients listed on the box, Jiffy calls for one egg and 1/3 cup milk and yields 6 muffins)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium500mg21% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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