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Slow-Cooker Mexican Chicken Tostadas (Cooking for Two)
PILLSBURY.COM12Ingredients
4Hours
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 chile (large jalapeño, seeded, finely chopped)
- 5 cloves garlic (finely chopped)
- 1 Tbsp. chili powder (Mexican)
- 1 Tbsp. olive oil
- 1 Tbsp. lime juice
- 1 tsp. salt
- 1 1/4 lb. boneless skinless chicken thighs
- 5 tostada shells
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar cheese (2 oz)
- 1/3 cup Old El Paso™ Thick 'n Chunky salsa
- sour cream (if desired, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium780mg33% |
| Potassium520mg15% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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