Slow-Cooker Mexican Chicken Tostadas (Cooking for Two)

PILLSBURY.COM
12Ingredients
4Hours
270Calories

Ingredients

US|METRIC
  • 1/2 chile (large jalapeño, seeded, finely chopped)
  • 5 cloves garlic (finely chopped)
  • 1 tablespoon chili powder (Mexican)
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 1/4 pounds boneless skinless chicken thighs
  • 5 tostada shells
  • 1/2 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese (2 oz)
  • 1/3 cup Old El Paso™ Thick 'n Chunky salsa
  • sour cream (if desired)
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    NutritionView More

    270Calories
    Sodium33% DV780mg
    Fat22% DV14g
    Protein55% DV28g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium780mg33%
    Potassium520mg15%
    Protein28g55%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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