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Slow Cooker Mexican Chicken Stew
SWEET PEAS AND SAFFRON17Ingredients
23Minutes
840Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 chicken thighs
- 3/4 cup salsa
- 1 1/2 cups chicken stock ({plus more as needed})
- 2 carrots (diced)
- 1 onion (medium, diced)
- 1 can corn ({340mL})
- 1 can black beans ({19 oz, 540mL})
- 1 green pepper (diced)
- 1 can green chiles ({127mL})
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 2 tsp. lime juice
- 1/4 tsp. salt ({more as needed})
- 1 cup shredded cheddar cheese
- 1 avocado (cubed)
- 1/2 cup greek yogurt (or sour cream)
- tortilla chips
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium900mg38% |
| Potassium1320mg38% |
| Protein58g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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