Slow Cooker Mexican Chicken Recipe | Yummly
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Slow Cooker Mexican Chicken

CRUNCHY CREAMY SWEET(4)
Provost: "Great flavor! Added 1/4 cup salsa for a bit more…" Read More
11Ingredients
4Hours
230Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds boneless skinless chicken breasts
  • 4 ounces green chiles
  • 14 ounces crushed tomatoes
  • 3/4 cup salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 2 garlic cloves (minced)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol95mg32%
    Sodium660mg28%
    Potassium940mg27%
    Protein34g67%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C90%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Provost 2 years ago
    Great flavor! Added 1/4 cup salsa for a bit more juiciness! Family loved it!
    Jordyn 3 years ago
    My husband and I loved it!! Very flavorful , You can even make this as the chicken for inside enchiladas! At the store getting the ingredients for it again now !
    Cariw W. 3 years ago
    Very tasty. It was easy and a great dinner to serve guests after we’d been out all day on the lake.
    Thompson 3 years ago
    Was a really good dish, the only thing is it was very liquidity after i added the chicken back in from shredding it. delicious flavor and it great for won ton mini tacos.

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