Slow Cooker Mexican Carnitas Recipe | Yummly

Slow Cooker Mexican Carnitas

GATHERED IN THE KITCHEN
11Ingredients
6Hours
1230Calories
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Ingredients

US|METRIC
  • 4 pounds boneless beef chuck roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups onions (chopped, about 2 onions)
  • 1 1/4 cups poblano peppers (diced)
  • 5 ounces hot sauce (bottle of, I used Texas Pete's)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 cups water
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    NutritionView More

    1230Calories
    Sodium76% DV1830mg
    Fat137% DV89g
    Protein175% DV89g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories1230Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol300mg100%
    Sodium1830mg76%
    Potassium1680mg48%
    Protein89g175%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C250%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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