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Slow Cooker Mexican Carnitas
GATHERED IN THE KITCHEN11Ingredients
6Hours
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless beef chuck roast
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 2 cups onions (chopped, about 2 onions)
- 1 1/4 cups poblano peppers (diced)
- 5 oz. hot sauce (bottle of, I used Texas Pete's)
- 1 tsp. cayenne pepper
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 2 cups water
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1830mg76% |
| Potassium1680mg48% |
| Protein89g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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