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Slow Cooker Mexican Bean and Brown Rice Stew
LIFE CURRENTS BLOG16Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 2 red bell peppers (chopped)
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. paprika
- 1 Tbsp. dried oregano
- 3/4 tsp. kosher salt
- 4 1/2 cups water
- 1 can fire roasted diced tomatoes (undrained)
- 1 can tomato paste
- 1 tsp. Better Than Bouillon Vegetable Base
- 1 can diced green chiles (undrained)
- 1 can white beans (drained and rinsed)
- 1 cup brown rice
- 1 can black olives (diced)
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