Slow Cooker Mexican Bean and Brown Rice Stew Recipe | Yummly
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Slow Cooker Mexican Bean and Brown Rice Stew

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16Ingredients
6Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 tablespoon olive oil
  • 1 yellow onion (medium, chopped)
  • 2 red bell peppers (chopped)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • 3/4 teaspoon kosher salt
  • 4 1/2 cups water
  • 1 can fire roasted diced tomatoes (undrained)
  • 1 can tomato paste
  • 1 teaspoon Better Than Bouillon Vegetable Base
  • 1 can diced green chiles (undrained)
  • 1 can white beans (drained and rinsed)
  • 1 cup brown rice
  • 1 can black olives (diced)
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