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Slow Cooker Mexican Baked Beans
BAREFEET IN THE KITCHEN10Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
11 SERVINGS
- 28 oz. light red kidney beans (drained)
- 28 oz. Great Northern beans (drained)
- 28 oz. pork & beans (do not drain)
- 2 small onions (diced small, about 1 1/4 cups worth)
- 1/2 cup light brown sugar
- 1/2 cup ketchup
- 1/4 cup molasses
- 3 Tbsp. Cholula Hot Sauce
- 2 Tbsp. Dijon mustard
- 2 Tbsp. spice mix (Mexican, or taco seasoning)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium580mg24% |
| Potassium1670mg48% |
| Protein27g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber20g80% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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