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Ingredients
US|METRIC
4 SERVINGS
- 2 boxes elbow macaroni (8 oz each)
- 1 lb. beef round (ground)
- 2 pkg. Old El Paso Taco Seasoning Mix (1.25 oz each)
- 1 cup water
- 2 jars cheese (15 oz each Old El Paso™ mild, 'n salsa)
- 2 cans evaporated milk (12 oz each)
- 2 cans green chiles (4.5 oz each Old El Paso™ chopped, drained)
- 2 cups shredded pepper jack cheese (8 oz)
- 2 jalapeño chiles (thinly sliced)
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