Slow-Cooker Mexi Mac and Cheese Recipe | Yummly

Slow-Cooker Mexi Mac and Cheese

BETTY CROCKER
9Ingredients
3Hours
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Ingredients

US|METRIC
  • 2 boxes elbow macaroni (8 oz each)
  • 1 pound beef round (ground)
  • 2 packages Old El Paso™ taco seasoning mix (1.25 oz each)
  • 1 cup water
  • 2 jars cheese (15 oz each Old El Paso™ mild, 'n salsa)
  • 2 cans evaporated milk (12 oz each)
  • 2 cans Old El Paso chopped green chiles (4.5 oz each, drained)
  • 2 cups shredded pepper jack cheese (8 oz)
  • 2 jalapeño chiles (thinly sliced)
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