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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. eggplant (peeled and chopped into 1 inch cubes)
- 1 red bell pepper (large, seeded and chopped)
- 1 onion (large, peeled and diced)
- 4 plum tomatoes (diced)
- 1 zucchini (large, chopped)
- 4 cloves garlic (peeled and minced)
- 2 tsp. dried basil
- salt
- pepper
- 4 oz. feta cheese
- 4 pieces whole wheat pita bread (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium710mg20% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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