Slow Cooker Mediterranean Chicken Recipe | Yummly
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Slow Cooker Mediterranean Chicken

SLENDER KITCHEN(15)
Amy The Beautiful: "Love it a d very versatile. Yum" Read More
17Ingredients
55Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 2 pounds boneless, skinless, chicken thighs
  • 1 sweet onion (sliced thin)
  • 3 garlic cloves (minced)
  • 1 cup roasted red peppers (chopped, or peppadew peppers)
  • 1 cup olives (any kind)
  • 1/2 cup chicken broth
  • 1 tablespoon capers (optional)
  • 1 teaspoon oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • 1 bay leaf
  • salt
  • pepper
  • 1 lemon (juice for serving)
  • 6 ounces chicken
  • 2/3 cup sauce
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol175mg58%
    Sodium1520mg63%
    Potassium1340mg38%
    Protein60g118%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A15%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Amy The Beautiful 3 months ago
    Love it a d very versatile. Yum
    Annette Phillips 5 months ago
    This one is a keeper. My whole family really liked it.
    Dabney 6 months ago
    i did not like this at all
    KimU 8 months ago
    I enjoyed it but agree it needs more spice though I didn’t have capers so perhaps... but will make again soon
    Cindy Cheesman 8 months ago
    It was yummy! Making it again.
    Stephanie Mattila 9 months ago
    It was good. Not fantastic but just good. The flavor was very mild. It’s needs more oomph but I’m not sure exactly what that is just yet. I also added spinach and artichoke hearts thinking it would liven it up. Meh.
    Matt 10 months ago
    I made this, and it is awesome!! I had it with brown rice. I’m really looking forward to making it again. So easy!!
    Michael Jordan a year ago
    Really great! I used chicken breasts, added capers and artichoke hearts then cooked on the stove top in a dutch oven for about 30 minutes.
    blythe furber a year ago
    Perfect the way it is!
    Rios a year ago
    Great. I did it on the pan and added cheese
    Kate a year ago
    So yummy, I used bone in thigh for extra flavor and the meat just fell off the bone it was so moist!
    I added extra chicken broth to make it more of a soup. It was so delicious! Smells great. I recommend adding olives last while serving.
    Cat a year ago
    So good! I used peppadew peppers & Castelvetrano olives. I will definitely make this again.
    Pierre Bossaert 2 years ago
    New family favorite! So good!!
    Kuo 3 years ago
    not bad, sort of watery

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