Slow Cooker Mediterranean Chicken Recipe | Yummly
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Slow Cooker Mediterranean Chicken

SLENDER KITCHEN(19)
Christine Onstott: "Good flavor Easy to make" Read More
15Ingredients
55Minutes
380Calories
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Slow Cooker Mediterranean Chicken

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 2 lb. boneless, skinless, chicken thighs
  • 1 sweet onion (sliced thin)
  • 3 garlic cloves (minced)
  • 1 cup roasted red peppers (chopped, or peppadew peppers)
  • 1 cup olives (any kind)
  • 1/2 cup chicken broth
  • 1 Tbsp. capers (optional)
  • 1 tsp. oregano
  • 1 tsp. dried thyme
  • 1 tsp. rosemary
  • 1 bay leaf
  • salt
  • pepper
  • 1 lemon (juice for serving)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium1310mg55%
    Potassium1110mg32%
    Protein51g100%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Reviewer Profile Image
    Christine Onstott 11 days ago
    Good flavor Easy to make
    Reviewer Profile Image
    Chelsea Smith 4 months ago
    Simple and easy to follow recipe but very bland. Next time I’ll use Kalamata olives and add some sun dried tomatoes or something.
    Reviewer Profile Image
    Denise Camacho 4 months ago
    This recipe is amazing!! Everyone loved it
    Reviewer Profile Image
    Martha Sarne 5 months ago
    It’s delicious, I made it once already & it was a big hit!! I’m going to make it again tomorrow!! It will be rainy all day tomorrow & it’s a perfect meal for a day like that!!!
    Reviewer Profile Image
    Harry 8 months ago
    Great we all enjoyed it. Making it again and going to try stovetop/oven in Dutch oven
    Reviewer Profile Image
    Love it a d very versatile. Yum
    Reviewer Profile Image
    Annette Phillips a year ago
    This one is a keeper. My whole family really liked it.
    Reviewer Profile Image
    michelle a year ago
    i did not like this at all
    Reviewer Profile Image
    KimU a year ago
    I enjoyed it but agree it needs more spice though I didn’t have capers so perhaps... but will make again soon
    Reviewer Profile Image
    Cindy Cheesman a year ago
    It was yummy! Making it again.
    Reviewer Profile Image
    It was good. Not fantastic but just good. The flavor was very mild. It’s needs more oomph but I’m not sure exactly what that is just yet. I also added spinach and artichoke hearts thinking it would liven it up. Meh.
    Reviewer Profile Image
    Matt 2 years ago
    I made this, and it is awesome!! I had it with brown rice. I’m really looking forward to making it again. So easy!!
    Reviewer Profile Image
    Michael Jordan 2 years ago
    Really great! I used chicken breasts, added capers and artichoke hearts then cooked on the stove top in a dutch oven for about 30 minutes.
    Reviewer Profile Image
    blythe furber 2 years ago
    Perfect the way it is!
    Reviewer Profile Image
    Rios 2 years ago
    Great. I did it on the pan and added cheese
    Reviewer Profile Image
    Kate 2 years ago
    So yummy, I used bone in thigh for extra flavor and the meat just fell off the bone it was so moist!
    Reviewer Profile Image
    Miss Dionne Danae 2 years ago
    I added extra chicken broth to make it more of a soup. It was so delicious! Smells great. I recommend adding olives last while serving.
    Reviewer Profile Image
    Cat 2 years ago
    So good! I used peppadew peppers & Castelvetrano olives. I will definitely make this again.
    Reviewer Profile Image
    Pierre Bossaert 3 years ago
    New family favorite! So good!!

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