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Slow Cooker Mediterranean Beef with Artichokes
ALLRECIPES14Ingredients
7Hours
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. grapeseed oil
- 2 lb. stewing beef
- 14 oz. artichoke hearts (drained and halved)
- 1 onions (diced)
- 4 cloves garlic (chopped or more to taste)
- 32 floz beef broth
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 1/2 cup kalamata (pitted and roughly chopped, optional)
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 1/2 tsp. ground cumin
- 1 bay leaf
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium960mg40% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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