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9Ingredients
6Hours
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless chuck roast
- 10 garlic cloves (coarsely chopped)
- 1/3 cup sun dried tomatoes (coarsely chopped)
- 2 tsp. Herbs de Provence (may substitute any or all of these dried herbs: thyme, marjoram, and/or rosemary)
- 2 Tbsp. balsamic vinegar
- 1/2 cup beef stock
- 1/4 cup calamata olives (coarsely chopped*)
- 1/4 cup Italian parsley (fresh, coarsely chopped)
- 1 tsp. lemon zest
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium360mg15% |
| Potassium840mg24% |
| Protein44g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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