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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef (96/4)
- 4 garlic cloves (minced)
- 2 Tbsp. gluten free oat flour
- 1 tsp. Lea & Perrins Worcestershire Sauce
- 2 eggs
- 20 mint leaves (coarsely chopped)
- 1/2 tsp. salt
- 6 tomatoes (vine ripe)
- 4 cloves garlic
- 1/4 cup chopped cilantro
- 1 yellow onion (coarsely chopped)
- 1/4 tsp. salt
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Directions
- For directions on how to make the Slow Cooker Meatballs, please go to http://www.adventuresofahungrylatina.com/2016/02/slow-cooker-meatballs.html
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol245mg82% |
Sodium640mg27% |
Potassium1340mg38% |
Protein54g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C45% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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