Slow Cooker Meatball Vegetable Soup Recipe | Yummly

Slow Cooker Meatball Vegetable Soup

THE FAMILY FREEZER(1)
Yummly User: "Amazing. It had such good flavor" Read More
7Ingredients
45Minutes
140Calories
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Ingredients

US|METRIC
  • 1 pound meatballs (small, store bought or homemade)
  • 24 ounces pasta sauce (jar of, about 2.5 cups)
  • 4 cups low sodium chicken broth
  • 1 pound carrots (peeled and chopped)
  • 3 cups green beans (ends cut off and cut into bite-sized pieces)
  • 1 zucchini (medium-sized, ends cut off and cut into bite-sized pieces)
  • 1 yellow onion (medium-sized, diced, about 1 cup)
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    NutritionView More

    140Calories
    Sodium18% DV430mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium430mg18%
    Potassium720mg21%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A210%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User a year ago
    Amazing. It had such good flavor

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