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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck
- 1 egg (beaten)
- 1 1/4 cups seasoned bread crumbs (Progresso Italian)
- 2 Tbsp. fresh parsley (chopped)
- 3 Tbsp. garlic (finely minced)
- 28 oz. crushed tomatoes (can Hunt’s, with basil)
- 1 can tomato paste (Hunt’s)
- 1/4 cup olive oil
- 2 tsp. salt (more to taste)
- 1 tsp. cracked pepper (more to taste)
- 1 pkg. Kraft Shredded Mozzarella
- 1 pkg. kaiser rolls
- tomatoes
- Progresso Beans
- 1 1/2 chicken (off Publix, with the purchase of Any Three, 3 participating products)
- Progresso Bread Crumbs
- tomatoes
- 28 oz. tomato sauce
- 1 tomatoes (off Any Four, 4 Hunt’s, 28 oz. or larger, including sauce and puree)
- 1 tomatoes (off Any Five, 5 Hunt’s, 14.5 oz.)
- 1 breads (off Any Three, 3 Pillsbury Refrigerated)
- 1 bread (off Publix Bakery, with the purchase of Any One, 1 Kraft Parmesan Cheese, 8 oz.)
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