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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground beef
- 2 cups yellow onion (chopped)
- 2 Tbsp. garlic paste (refrigerated, from tube)
- 28 oz. diced tomatoes
- 28 oz. tomato sauce
- 6 oz. tomato paste
- 2 Tbsp. light brown sugar
- 1 Tbsp. dried oregano
- 2 tsp. kosher salt
- 1 tsp. dried thyme
- 1 tsp. garlic salt
- 1 tsp. paprika
- 1/2 tsp. freshly ground black pepper
- 4 bay leaves
- 1 cup water
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol65mg22% |
Sodium1010mg42% |
Potassium950mg27% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A35% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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