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Ingredients
US|METRIC
4 SERVINGS
- 1 baby back ribs (rack of, cut in half to fit the slow cooker)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 2 Tbsp. light brown sugar
- 1 1/2 Tbsp. yellow mustard
- 1 1/2 Tbsp. onion powder
- 1 1/2 Tbsp. garlic powder
- 1 Tbsp. liquid smoke
- 1 1/2 tsp. cayenne pepper
- 1 tsp. smoked paprika (sweet)
- 4 hoagie rolls
- 2 Tbsp. unsalted butter
- 12 pickles
- 1/2 cup onions (chopped, in a large 1" dice)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2620mg109% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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