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Ingredients
US|METRIC
4 SERVINGS
- 4 turnips (peeled and quartered)
- 4 potatoes (peeled and quartered)
- 2 Tbsp. minced onion
- 1 1/2 tsp. salt (divided)
- water
- 1/4 cup light cream (or half and half)
- 2 Tbsp. butter (soft)
- 1/8 tsp. black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1030mg43% |
| Potassium1130mg32% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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