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Slow Cooker Mashed Sweet Potatoes with Marshmallows
MCCORMICK7Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. sweet potatoes (peeled and cut into cubes)
- 1/2 cup chicken stock (Kitchen Basics® Original)
- 1/4 cup firmly packed brown sugar
- 4 Tbsp. butter (cut into chunks)
- 2 tsp. McCormick Cinnamon (Ground)
- 1 tsp. salt
- 1/2 tsp. McCormick Nutmeg, Ground
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Directions
- Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
- Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
- Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.
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