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Lyndsay Woolridge: "I love the fluffy, creamy texture of these potato…" Read More
9Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 russet potatoes (about 5 pounds)
- 1/2 cup butter (+ 2 tablespoons, divided)
- 1 cup water
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- 2 garlic cloves (smashed)
- 2 cups milk
- 1/2 cup sour cream
- 2 Tbsp. fresh chives (snipped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium1890mg54% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lyndsay Woolridge 4 years ago
I love the fluffy, creamy texture of these potatoes and the strong herb flavour. Delicious!
Jeff 5 years ago
A little strong for potatoes. Go easy on the fresh herbs but the flavor was very great otherwise.