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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. yukon gold potatoes (roughly chopped into 1-inch pieces and peeled if desired, *edited: Russett potatoes tend to oxidize more quickly and turn a bit gray while cooking, so I don’t recommend them)
- 1 cup chicken (or vegetable stock)
- 1/4 cup butter (cut into small cubes)
- 3 cloves garlic (minced)
- 1/2 cup plain greek yogurt (or sour cream)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup milk (warmed)
- bacon bits (optional)
- shredded cheddar cheese (optional)
- crumbled blue cheese (optional)
- green onions (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium390mg16% |
Potassium980mg28% |
Protein16g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A6% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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