Slow Cooker Mashed Potatoes

THE COOKING MOM(2)
Sara Broze: "very good and would make again. used russet potat…" Read More
8Ingredients
40Minutes
720Calories

Ingredients

US|METRIC
  • 5 pounds potatoes (peeled, cut in chunks, my favorite are Yukon gold but any potatoes will do)
  • 1 cup chicken stock
  • 1 stick butter (cut into pieces, you can use less if you’d like)
  • 1/2 teaspoon garlic powder (optional)
  • salt
  • pepper
  • 1 cup milk
  • butter (Extra, for serving, optional)
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    NutritionView More

    720Calories
    Sodium24% DV570mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs33% DV99g
    Fiber48% DV12g
    Calories720Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol85mg28%
    Sodium570mg24%
    Potassium2550mg73%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A20%
    Vitamin C190%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Hank Hill a month ago
    Four hours on high is crazy. It was burning on the edges after 2 hours. Had to add liquid and turn it down to low. Other than that, yup they're mashed potatoes. Nothing special about the recipe itself, it's the cook time/process that I was interested in.
    Sara Broze 4 months ago
    very good and would make again. used russet potatoes rather than Yukon Gold.

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