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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. boneless chuck roast (trimmed and cut into 1-inch cubes, divided)
- 2 Tbsp. all purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 cups pearl onions (frozen)
- 16 oz. white mushrooms (halved or quartered)
- 4 large carrots (cut into 1-inch pieces)
- 3 stalks celery (cut into 1-inch pieces)
- 2 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 1/2 cup cooking wine (Holland House Marsala)
- 2 cups unsalted beef stock
- 5 sprigs thyme
- 3 Tbsp. cornstarch
- 1 1/2 cups frozen peas
- cooked rice (or mashed potatoes for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium1250mg36% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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