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Slow Cooker Marmalade and Vinegar Pork
THIS MAMA COOKS!14Ingredients
8Hours
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. pork shoulder (excess fat trimmed, cut into 2-inch pieces)
- coarse salt
- 1 tsp. fennel seeds (toasted)
- 1/2 tsp. red pepper flakes
- 3/4 cup orange marmalade
- 1/4 cup red wine vinegar
- 1 sprig rosemary
- 4 cloves garlic (peeled and smashed)
- 2 cups couscous (uncooked)
- 2 tsp. extra-virgin olive oil
- 2 cups boiling water
- 1 bunch watercress (tough stems removed, 1/2 cup finely chopped, the rest left in whole sprigs, for serving)
- flaky sea salt (for serving)
- 1 Orange (small, cut into wedges, for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium420mg18% |
| Potassium1060mg30% |
| Protein57g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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