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Diane Roth: "This was very good. I pretty much followed the re…" Read More
6Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 salmon fillets (fresh or frozen)
- 1/2 cup maple syrup
- 1/8 cup lime juice
- 1/4 cup soy sauce
- 2 tsp. crushed garlic
- 1 tsp. ginger root (minced, I keep it in the freezer and grate it frozen. Very convenient!)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Diane Roth a year ago
This was very good. I pretty much followed the recipe and made it for two without modifying and quantity of ingredients covering the salmon. Cooked in an hour. My husband enjoyed it. Will definitely make this again.
Yamilka C. 5 years ago
it was okay, a little too sweet and very runny. i finished it off in the oven to thicken the sauce.
Domminique Martinez M. 5 years ago
i tried this for the first time tonight...as i was cooking for two i used much less salmon but it turned out great. my only problem was i thought it was going to be more of a glaze due to maple syrup but it was a little runny. other then that i loved it. will make again seeing as my boyfriend hates salmon and seemed to really enjoy this recipe.
Ant 6 years ago
made it this evening and it turned out great. Family loved it as well...made it over rice and will definitely make again but want to try it over pasta. also, my wife had added it her salad.
Mrs. Haan 6 years ago
Easy peasy and delicious I cooked it on high for 1 hour then turned crock pot down to keep warm and it stayed there for another hour without drying out. Will make again and again.
Jane Mccallum 6 years ago
Excellent I didn’t use salmon fillets I had a whole salmon and deboned it I hate bones