Slow Cooker Mahogany Chicken Legs

KAREN'S KITCHEN STORIES
15Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 10 chicken legs
  • 1 cup dark soy sauce
  • 1 cup regular soy sauce
  • 1/2 cup dry sherry
  • 3 tablespoons balsamic vinegar
  • 1/4 cup dark brown sugar
  • 1 teaspoon black peppercorns
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic (peeled and sliced)
  • 3 slices ginger (peeled)
  • 2 teaspoons ground aniseed
  • 1 teaspoon sesame oil
  • 2 scallions (thinly sliced)
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