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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 10 chicken legs
- 1 cup dark soy sauce
- 1 cup regular soy sauce
- 1/2 cup dry sherry
- 3 Tbsp. balsamic vinegar
- 1/4 cup dark brown sugar
- 1 tsp. black peppercorns
- 1 Tbsp. hoisin sauce
- 1 Tbsp. Dijon mustard
- 3 cloves garlic (peeled and sliced)
- 3 slices ginger (peeled)
- 2 tsp. ground aniseed
- 1 tsp. sesame oil
- 2 scallions (thinly sliced)
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