Slow Cooker Macaroni and Creamy Cheddar Cheese Recipe | Yummly

Slow Cooker Macaroni and Creamy Cheddar Cheese

POINSETTIA DRIVE
10Ingredients
75Minutes
520Calories
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Ingredients

US|METRIC
  • cooking spray
  • 8 ounces elbow macaroni (cooked)
  • 12 ounces evaporated milk
  • 1 1/2 cups whole milk
  • 1/4 cup butter (melted)
  • 1 teaspoon salt
  • 1 dash pepper
  • 2 large eggs (beaten)
  • sharp cheddar cheese (Two 10-ounce bricks, grated, about 5 cups)
  • 1 dash paprika
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    NutritionView More

    520Calories
    Sodium35% DV840mg
    Fat38% DV25g
    Protein37% DV19g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol170mg57%
    Sodium840mg35%
    Potassium540mg15%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C4%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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