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Slow Cooker Macaroni and Cheese With Variations
THE SPRUCE EATS9Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups uncooked elbow macaroni (about 12 ounces)
- 5 Tbsp. softened butter
- 12 oz. evaporated milk (cups)
- 1/2 cup milk (half-and-half, or light cream)
- 3 cups process cheese (shredded sharp, Velveeta or cheddar cheese)
- 1/4 cup green bell pepper (or finely chopped red, optional)
- 1/4 cup finely chopped onion (optional)
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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