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Patricia Mallory-Winston: "OMG! what a great recipe. It's a keeper. This…" Read More
10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni pasta (uncooked)
- 1 Tbsp. sea salt
- 1/2 tsp. ground black pepper
- 6 Tbsp. salted butter
- 12 oz. evaporated milk
- 2 1/2 cups milk (cups)
- 1 lb. shredded sharp cheddar cheese
- 8 oz. velveeta cheese
- 8 oz. cream cheese (softened)
- 1/2 tsp. mustard powder
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Reviews(21)
Patricia Mallory-Winston 4 months ago
OMG! what a great recipe. It's a keeper. This Mac n Cheese is better than any I have ever had.
Steph a year ago
I don't make Mac & Cheese very often. But, This recipe is really good. I'd make it again.
Myia Dickens 2 years ago
Was able to make it in my Instant Pot. Super easy and really good. I added a few seasoning for flavor though
Lynn 2 years ago
Delicious and a big hit with my family. I toasted some bread crumbs and put them on top and served from my slow cooker.
Shannon H 2 years ago
Delicious absolutely delicious the hole family likes it. The slow cooker made it much easier. Will make again ps we made it with Valveeta and no cream cheese
Kirkwood 2 years ago
so good! i used skim milk. i couldn't find block velveeta cheese so i used slices. i made it the night before then heated it in the crock pot the next day. super creamy
Bren 3 years ago
I LOVED the consistency…very creamy!! And today I found out it reheats nicely in both oven & microwave. It was a little bland for my taste buds, but I will just add a little extra next time. Also, recipe says 4 servings but its easily 16+ cups of cooked mac n cheese!
I used mini shells! 😃
Natasha Mae 3 years ago
I made this recently and it was absolutely delicious, I'm usually not a huge velveeta person but this was really good!
Adam 3 years ago
Extremely simple, easy, and tasty. I added more butter and some chipotle powder for a little kick but otherwise stayed to the recipe and won an office Mac and Cheese Cookoff.
I’d make it again.