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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups milk
- 12 oz. evaporated milk
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 lb. elbow macaroni
- 1/4 cup butter (1/2 stick cubed)
- 12 oz. sharp cheddar cheese
- 4 oz. velveeta cheese (cubed)
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Reviews(7)
Dayna 6 years ago
I have made a handful of attempts with other recipes but this is my favorite by far! It was a little heavy on the cream cheese and I added a pinch of paprika and some butter and it turned out perfect. Not too creamy and not too dry. 10/10 would make again.
Lyra Angus 7 years ago
awful. turned to mush so fast, texture is awful and i stirred it and followed directions. my children wont even touch it and they eat anything.
JC 8 years ago
This was a perfect & easy recipe to follow. My family loved it and so did the grandparents!
We will definitely make this again!