Slow Cooker Macaroni and Cheese Recipe | Yummly

Slow Cooker Macaroni and Cheese

THE SPRUCE(8)
Alwee 'N' Boo: "This was a big hit at the last two family reunion…" Read More
8Ingredients
55Minutes
490Calories
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Ingredients

US|METRIC
  • 8 ounces elbow macaroni
  • 2 tablespoons butter (for greasing the slow cooker)
  • 2 teaspoons extra-virgin olive oil
  • 1 cup evaporated milk
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups sharp cheddar cheese (or a Cheddar blend, shredded)
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    NutritionView More

    490Calories
    Sodium26% DV620mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories490Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium620mg26%
    Potassium350mg10%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Lc Castillo a year ago
    This did not work out well for us. Not the creamt mac n cheese i was looking for.
    Alwee 'N' Boo a year ago
    This was a big hit at the last two family reunions! It's super easy to make and everyone loves good ol mac n cheese no matter what age. I added some parmesan, more sharp cheddar, and a little more evaporated milk to make it more flavorful and creamy.
    Katherine Pan 2 years ago
    It is not creamy enough. But my kid likes it.
    Webb 2 years ago
    very tasty and amazingly full
    Beth Russell 2 years ago
    Used sharp & parmesan cheeses, shells in place of the elbows, & added kielbasa to the casserole.
    Kevin 3 years ago
    The cooking process did not take 2 1/2 -3 1/2 hours as directed. It only took about an hour and a half. I ended up having to add about a cup of regular milk and about two tablespoons of butter throughout it cooking. I also added about another cup and a half of cheese. It reminds me of restaurant style mac and cheese. The family likes it!
    Terry Shearin 3 years ago
    This is very plain tasting and the milk/evaporated milk turned lumpy. I wouldn’t make Mac and cheese in the slow cooker again.
    EES 3 years ago
    Will add more condensed milk next time to make it creamier.

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