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Ingredients
US|METRIC
4 SERVINGS
- 350 grams macaroni pasta (dried)
- 25 grams butter
- 700 mL milk
- 250 mL cream (– double or heavy cream)
- 150 grams mature cheddar (– grated. Note 25g of this is reserved for sprinkling on top once cooked.)
- 75 grams Parmesan (– grated)
- 1/2 tsp. basil (– dried)
- 1 tsp. English mustard
- 1 1/2 tsp. paprika (– ground)
- 1/2 tsp. black pepper (– ground)
- 2 garlic cloves (– crushed)
- 38 grams bread (– toast and grate or blend until breadcrumbs)
- 25 grams mature cheddar (– grated)
- parsley (– handful, finely chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium850mg35% |
| Potassium800mg23% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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