Slow Cooker Macaroni And Cheese With Broccoli

CDKITCHEN(2)
chad c.: "terrific we doubled the ingredents for Easter" Read More
13Ingredients
3Hours
490Calories

Ingredients

US|METRIC
  • 2 cups elbow macaroni (uncooked, or corkscrew pasta)
  • 1/4 cup butter
  • 2 cups sharp cheddar cheese
  • 2 cups swiss cheese
  • 3 eggs
  • 1/2 cup sour cream
  • 1 can condensed cheddar cheese soup (10.75 ounce size)
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1 package frozen broccoli florets (16 ounce size)
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    NutritionView More

    490Calories
    Sodium31% DV740mg
    Fat49% DV32g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories490Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol170mg57%
    Sodium740mg31%
    Potassium270mg8%
    Protein24g47%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C2%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    chad c. 3 years ago
    terrific we doubled the ingredents for Easter
    Melissa J. 4 years ago
    This was amazing! My boyfriend and I had easily 2 bowls each, you know it's good when my boyfriend goes for a second bowl and thumbs me up every 5 minutes. I didn't have elbow macaroni so I used bowtie and added 4 cups of uncooked instead of 2 cups and it was great, enough sauce for the extra 2 cups..

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