Slow Cooker Macaroni and Cheese II

ALLRECIPES
7Ingredients
5Hours
420Calories

Ingredients

US|METRIC
  • 2 cups evaporated milk
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 egg (beaten)
  • 2 tablespoons butter
  • 3 1/2 cups cheddar cheese (cubed)
  • 8 ounces macaroni
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    NutritionView More

    420Calories
    Sodium29% DV700mg
    Fat38% DV25g
    Protein41% DV21g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol105mg35%
    Sodium700mg29%
    Potassium320mg9%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C2%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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