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Ingredients
US|METRIC
8 SERVINGS
- 2 cups evaporated milk
- 1/2 tsp. paprika
- 1 tsp. salt
- 1 egg (beaten)
- 2 Tbsp. butter
- 3 1/2 cups cheddar cheese (cubed)
- 8 oz. macaroni
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium700mg29% |
| Potassium320mg9% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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