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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni (cooked)
- 2 cups sharp cheddar cheese (grated)
- 1 cup provolone cheese (grated)
- 1/2 cup Parmesan cheese (grated)
- 1 cup sour cream
- 4 oz. cream cheese (room temperature)
- 12 oz. evaporated milk
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. mustard powder
- 1/4 tsp. nutmeg
- kosher salt
- freshly ground pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol90mg30% |
Sodium640mg27% |
Potassium400mg11% |
Protein26g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C2% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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