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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cavatappi pasta (or other corkscrew shaped pasta)
- 1/4 cup butter (cut into cubes)
- 12 oz. evaporated milk
- 1 1/2 cups half and half
- 4 cups shredded cheddar cheese
- 1/2 lb. orange American cheese (block of, cut into cubes)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- cooking spray
- 2 tsp. chopped parsley (optional garnish)
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