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11Ingredients
95Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. elbow macaroni
- 1 cup whole milk
- 12 oz. evaporated milk
- 2 oz. cream cheese (diced)
- 1 cup cheddar cheese (grated)
- 3/4 cup mozzarella cheese (grated)
- 1/2 tsp. kosher salt
- 1/4 teaspoon fresh ground pepper (fresh)
- 1/4 tsp. paprika
- 1/4 tsp. ground mustard
- 1/4 cup butter (diced)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium430mg18% |
Potassium270mg8% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C2% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sun 4 years ago
This is a great base for mac and cheese. We used 1% milk and it turned out a bit chunky so we will use whole next time. We added a handful of bacon, chives and had a side of asparagus and carrots.