Slow-Cooker Mac and Cheese Recipe | Yummly

Slow-Cooker Mac and Cheese

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8Ingredients
2Hours
960Calories
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Ingredients

US|METRIC
  • 8 cups water
  • 12 ounces elbow macaroni (large)
  • 1/4 cup unsalted butter (melted)
  • 1 tablespoon all purpose flour
  • 1 1/2 teaspoons kosher salt
  • 3 cups half and half
  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups shredded cheddar cheese (divided)
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    NutritionView More

    960Calories
    Sodium64% DV1530mg
    Fat89% DV58g
    Protein73% DV37g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories960Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol175mg58%
    Sodium1530mg64%
    Potassium510mg15%
    Protein37g73%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C4%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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