Slow Cooker Mac and Cheese Recipe | Yummly

Slow Cooker Mac and Cheese

ALLRECIPES
9Ingredients
3Hours
440Calories
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Ingredients

US|METRIC
  • 16 ounces elbow macaroni
  • 1/2 cup butter
  • salt and ground black pepper (to taste)
  • 16 ounces shredded cheddar cheese (divided)
  • 5 ounces evaporated milk
  • 2 eggs (well beaten)
  • 2 cups whole milk
  • 10 3/4 ounces condensed cheddar cheese soup (such as Campbell's®)
  • 1 pinch paprika (or as desired, optional)
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    NutritionView More

    440Calories
    Sodium21% DV510mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium510mg21%
    Potassium260mg7%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C0%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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