Slow Cooker Mac and Cheese Recipe | Yummly

Slow Cooker Mac and Cheese

F AND F
9Ingredients
50Minutes
470Calories
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Ingredients

US|METRIC
  • 16 ounces elbow macaroni
  • 3 tablespoons butter (melted)
  • 1/4 cup rendered bacon fat (melted)
  • 2 eggs (beaten)
  • 3 cups shredded cheddar cheese
  • 12 ounces 2% milk (evaporated)
  • 10 3/4 ounces condensed cheddar cheese soup (undiluted)
  • 1 cup whole milk
  • 1 cup cheese (shredded Italian four, blend, a mix of Asiago, Romano and Parmesan)
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    NutritionView More

    470Calories
    Sodium23% DV560mg
    Fat37% DV24g
    Protein43% DV22g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium560mg23%
    Potassium290mg8%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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