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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork sausage (frozen bulk, thawed, sliced)
- 1 onion (large, chopped)
- 1 green bell pepper (small, diced)
- 1 jalapeno (seeded and finely chopped)
- 1 chipotle in adobo (small, finely chopped)
- vegetable oil spray (Nonstick)
- 16 oz. hash browns (frozen shredded)
- 2 cups shredded pepper jack cheese (or smoked gouda, 6 ounces)
- 4 scallions (sliced)
- 10 large eggs (beaten)
- 1 cup milk
- 1 1/2 Tbsp. all purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- toast (for serving)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol665mg222% |
| Sodium2310mg96% |
| Potassium1450mg41% |
| Protein56g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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