Slow Cooker Low Country Seafood Boil Recipe | Yummly

Slow Cooker Low Country Seafood Boil

CDKITCHEN
10Ingredients
5Hours
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Ingredients

US|METRIC
  • 4 quarts cold water
  • 1/4 cup Old Bay (or other spicy seasoning)
  • 1 tablespoon kosher salt (plus more, to taste)
  • 4 celery stalks (cut into 1-inch pieces)
  • 1 yellow onion (diced)
  • 1 head garlic (halved)
  • 2 1/2 pounds small red potatoes
  • 4 ears corn (shucked, each cut into 4 pieces)
  • 2 pounds smoked sausage (cut into 1 1/2-inch slices)
  • 2 pounds medium shrimp (in the shell, deveined)
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