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Kristin Boe: "Turned out great! Peppers keep everything moist a…" Read More
11Ingredients
19Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground meat
- 2 cups cauliflower (riced)
- 15 oz. diced tomatoes
- 1 small onion (diced)
- 2 tsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 garlic cloves (minced)
- 4 bell peppers (depending on their size)
- 6 slices cheese (your choice, optional)
- 1 cup water (for Instant Pot)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol95mg32% |
Sodium760mg32% |
Potassium830mg24% |
Protein29g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A30% |
Vitamin C180% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tyler H 6 years ago
Very bland. The recipe is easy to follow, but the final product lacks flavor. It does stay nice and moist, but it is missing something.
Kristin Boe 6 years ago
Turned out great! Peppers keep everything moist and the flavoring has a little heat to it!